Guest guest Posted May 16, 2006 Report Share Posted May 16, 2006 India: Puri (Fried Flat Breads) 2 cups all purpose flour 1 cup lukewarm water 1 Pinch of salt oil for deep frying Knead flour with water into slightly sticky dough. Rest and cover loosely for 15 minutes. Break off golf ball-sized pieces. Dip in the flour, and roll out as Tortilla or Roti. Heat the oil in wok or Karahi. Deep fry puri until slightly brown. (To puff Puri, press down puris lightly into the oil when frying.) Drain excessive oil and serve hot with any curried vegetable especially Chana. Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
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