Cookbooks you reach for again and again Att: Vikki

[Guest guest]

Hope this doesn't shock you, I grab the Betty Crocker cookbook and it

it called for sausage, meat or chick. I just us subs. or leave it out.

I have made many meal and dessert recipes out of this cookbook, I also

rely more of the group files since I know they are TNT, nothing worse

than a recipe from a cookbook that costs a lot to make , takes up time

and doesn't turn out.

Here's one that always has a quick meal in it, " The Vegetarian 5-

Ingredient Gourmet " by Nava Atlas.

Maybe this tidbit is help to you,

Fiona