Guest guest Posted May 15, 2006 Report Share Posted May 15, 2006 A few weeks ago, someone posted a recipe with wide egg noddles and sauerkraut. I substituted whole wheat egg noodles and added some grilled baby red potatoes and got my father and anti-kraut boyfriend hooked on this dish. Fantastic recipe - I'm making it again tonight to have for lunches this week. Thank you! Quote Link to comment Share on other sites More sharing options...
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