Mint Pesto For Pasta

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Mint Pesto For Pasta

 

1 cup packed mint leaves

1/2 cup fresh parsley

2 cloves garlic

2 tablespoons grated fat-free Parmesan cheese

2 tablespoons walnuts

2 tablespoons olive oil

2 to 3 tablespoons vegetable broth

salt and pepper to taste

8 cups cooked pasta

 

Combine all ingredients except vegetable broth and pasta in a blender or

food processor and process until smooth. Gradually add enough vegetable

broth to make a paste. Toss with hot pasta and serve. Serves 8.

 

 

A mother of 7, I need to lay down.

 

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