Crockpot Vegetable Potato Bean Soup

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Crockpot Vegetable Potato Bean Soup

 

1 lb. dried black beans or any beans you prefer

8 cups water

1/2 cup dry red wine

2 tsps. dried basil

1 1/2 tsps. salt

1 tsp. dried marjoram

1/4 tsp. pepper

2 cups onion, chopped

2 cups red potatoes, chopped

1 cup celery, chopped

1 cup carrot, sliced

6 garlic cloves, minced

1 12 oz. can stewed tomatoes

 

Sort and wash beans. Place beans into a bowl and cover with water about

2 inches above beans and leave overnight. Place beans without the water

into a crock pot dish. Now add 8 cups water and all the other

ingredients. Cover and place on low temperature. Simmer 2 1/2 hours or

until vegetables are tender. Place soup into bowls and serve. Serves 10.

 

 

A mother of 7, I need to lay down.

 

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