Chinese Steam Dumplings as you see it serve as Part of Chinese Dim Sum in Mo

[Guest guest]

Hi,

 

I just joined the group and this is my first post. This message

caught my eye because I recently made steamed dumplings.

 

It was a recipe from either vegetarian times or veggie life. if you

want me to scan the article for you I can.

 

They were quite delicious, but very time intensive to make.

 

First make the stuffing, then make the dough let it rise. Then make

the buns, let them rise, and after that steam them.

 

A lot of work.

 

Jody

[Guest guest]

Hi Jody,

 

Like you, I am also a newbie :-)

 

Please scan the article for me and I will attempt to make it this

weekend(promise).

I will even post an update here.

 

Like I said, I am not too worried about the stuffing.

I am more interested in making the dough :-)

I say this because I have too many ideas for the stuffing.

 

 

Best Wishes,

Wee

 

 

 

On Behalf Of alladinjw

Monday, May 15, 2006 6:35 PM

 

Re: Chinese Steam Dumplings as you see it serve

as Part of Chinese Dim Sum in Mo

 

 

Hi,

 

I just joined the group and this is my first post. This message caught my

eye because I recently made steamed dumplings.

 

It was a recipe from either vegetarian times or veggie life. if you want me

to scan the article for you I can.

 

They were quite delicious, but very time intensive to make.

 

First make the stuffing, then make the dough let it rise. Then make the

buns, let them rise, and after that steam them.

 

A lot of work.

 

Jody