Brown Rice, Barley, Parsley Dish

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Brown Rice, Barley, Parsley Dish

 

3/4 cup pearl barley

3/4 cup brown rice

1/2 cup hot vegetable stock

1/2 cup red onion, chopped

1 cup fresh parsley, chopped

salt, pepper to taste

 

Cook barley in 3 cups boiling water for 30 minutes or until tender;

drain. In another saucepan, bring 2 cups water to a boil. Add rice,

cover and simmer for 30 minutes or until rice is tender and water has

been absorbed. In 6 cup casserole, combine rice, barley, stock, onion,

parsley, salt and pepper to taste. Bake in preheated 350 degree oven for

20 minutes or until heated through. Serves 8.

 

 

A mother of 7, I need to lay down.

 

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