Curried Mushrooms and Peas

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Curried Mushrooms and Peas

 

1 cup button mushrooms 1 cup green peas 2 medium onions 2 tomatoes 1 tsp.

ginger paste

1 tsp. garlic paste 1 tsp. coriander powder 1 1/2 tsps. red chili powder 2 tsps.

turmeric powder

1/2 tsp. garam masala powder 20 to 22 cashew nuts 2 tbsps. coriander leaves for

garnish

salt to taste 2 tbsps. oil

 

Soak cashew nuts for 1/2 an hour in warm water and grind to a fine paste. Chop

mushrooms into 4 pieces and keep aside. Grate onions and tomatoes(discard the

skin) and keep aside. Heat oil in a non stick cooking pan. Add grated onions and

fry till golden brown.

Add turmeric powder, coriander powder and mix well. Now add the grated tomatoes,

ginger paste, garlic paste and mix well. Add little water, cover and cook for 5

to 8 minutes. Add the green peas, cut mushrooms, salt, 1/2 cup water allow it to

cook. When the mushrooms are tender, add the cashew nut paste, garam masala

powder and keep it on low flame for 5 minutes. Garnish with coriander leaves and

serve hot with rotis or naan. serves 4.

 

 

 

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