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Sweet and Sour Pasta Salad

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Sweet and Sour Pasta Salad

 

8 ounces uncooked small, bit-sized pasta 2 cups broccoli florets

2/3 cup shredded carrots 1 medium red delicious apple, cored, seeded and chopped

1/3 cup plain nonfat yogurt 1/3 cup apple juice 3 tablespoons cider vinegar

1 tablespoon olive oil 1 tablespoon Dijon mustard 1 teaspoon honey 1/2 teaspoon

dried thyme

 

Cook pasta according to package directions without salt or oil. Add broccoli

during the last 2 minutes of cooking. Drain and rinse well under cold water.

Place pasta, broccoli, carrots and apple in a medium bowl and mix well. Combine

remaining ingredients in a small bowl and mix well. Pour dressing over pasta

mixture and toss to coat. Refrigerate at least 2 hours. serves 6.

 

 

 

 

 

 

 

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