Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 Spanish Kidney Bean Dish 2 large cans red kidney beans, drained 1 1/2 tablespoons butter or margarine 1 teaspoon liquid smoke 2 teaspoons dry mustard 1 clove garlic, minced 1 teaspoon salt 1 1/2 ozs. brandy 1/4 teaspoon pepper 1 pinch thyme 2 tablespoons cider vinegar 1 pinch rosemary 1/2 cup pickle juice 1/4 cup strong coffee Mix above ingredients except the brandy and coffee. Pour over beans in a large casserole or bean pot. Stir; bake one hour in a 250 degree oven. Slice an onion on top of the beans and bake 20 minutes longer at 400 degrees. Pour coffee over all and bake at 400 degrees for another 15 minutes. Add the brandy, pouring it over all. Turn off oven and let dish stand in oven for 15 minutes, until brandy has heated and blended. serves 4. New Messenger with Voice. Call regular phones from your PC and save big. Quote Link to comment Share on other sites More sharing options...
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