Melon Salad

[Guest guest]

Melon Salad

 

I like this with or without the cheese. I keep it in the refrigerator without

cheese for about a week. Makes a good snack on a hot day.

 

1 lb. watermelon

1/2 lb. honeydew melon

1/2 lb. cantaloupe

4 tbsps. diced feta cheese

2 tbsps. finely chopped mint leaves

juice of 1 to 2 limes

salt and pepper to taste, if desired

whole sprigs of mint leaves for garnish (optional)

 

Seed the melons and cut into bite-sized pieces.

Arrange them on a platter or 6 salad plates.

Sprinkle with the feta and chopped mint.

Season with lime juice and, if desired, a pinch of salt and pepper to taste.

If using, garnish with sprigs of mint.

Makes 6 servings.

Calories 69, Fat 2 g. Carbs 13 g. Protein 2 g. Fiber 1 g. Sodium 82 mg.

Points 1.