Guest guest Posted May 13, 2006 Report Share Posted May 13, 2006 http://southernfood.about.com/od/spicecakerecipes/r/bl30220g.htm It's a cake that's been around a long time. I've always made this version. It's written in my cookbook but I thought it was easier to attach a copy from the Internet for you. I've never used a mix when making it. Hope you find it as good as my family does when I present it. Isis , Kathleen Pelley <kmpelley wrote: > > Does anyone know how to make this without a cake mix--they tend to contain hydrogenated fat so I like to make things from scratch using nonhydrogented fats. I, unfortunately, am not chemically sophisticated enough to create a cake recipe. The tomato & spice cake is an intriguing idea, however. Quote Link to comment Share on other sites More sharing options...
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