Guest guest Posted May 13, 2006 Report Share Posted May 13, 2006 Does anyone know how to make this without a cake mix--they tend to contain hydrogenated fat so I like to make things from scratch using nonhydrogented fats. I, unfortunately, am not chemically sophisticated enough to create a cake recipe. The tomato & spice cake is an intriguing idea, however. Kathleen PunkinPie68 wrote: Tomato Spice Cake 1 pkg. (2-layer) spice cake mix 1 can (10 3/4 oz.) condensed tomato soup 1/2 c. water 2 eggs 1 c. chopped nuts (opt.) Mix only above ingredients; following directions on package. If desired fold in cup chopped nuts or walnuts. Bake as directed. Frost with cream cheese frosting or other favorite white frosting. Quote Link to comment Share on other sites More sharing options...
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