[recipe] Graham Pie Crust Mix

[Guest guest]

Here is my favorite recipe for making my own graham

cracker crusts. Works well with the chocolate grahams, too!

 

Graham Pie Crust Mix

 

5 cups graham cracker crumbs (about 40 squares)

1 cup sugar

1 tsp ground cinnamon

1 cup cold butter or margarine

 

In a food processor or bowl, combine crumbs, sugar and

cinnamon; pulse or cut in butter until mixture begins to

clump together. Store in an airtight container in the

refrigerator for up to 3 months.

Yield: about 7 1/2 cups mix (about 4 pie crusts)

 

To prepare one crust:

Press about 1 & 3/4 cups crust mix onto the bottom and

up sides of a 9 inch pie plate. Bake at 375 degrees for

8 to 10 minutes or until lightly browned.

Chill 30 minutes before filling.

 

~ PT ~

 

Climb the mountains and get their good tidings.

Nature's peace will flow into you as sunshine flows

into trees. The winds will blow their own freshness

into you, and the storms their energy, while cares

will drop off like autumn leaves.

~ John Muir

[Guest guest]

Thanks, we were just needing this for a pie.

Judy

 

Here is my favorite recipe for making my own graham

cracker crusts. Works well with the chocolate grahams, too!

 

Graham Pie Crust Mix

 

5 cups graham cracker crumbs (about 40 squares)

1 cup sugar

1 tsp ground cinnamon

1 cup cold butter or margarine

 

In a food processor or bowl, combine crumbs, sugar and

cinnamon; pulse or cut in butter until mixture begins to

clump together. Store in an airtight container in the

refrigerator for up to 3 months.

Yield: about 7 1/2 cups mix (about 4 pie crusts)

 

To prepare one crust:

Press about 1 & 3/4 cups crust mix onto the bottom and

up sides of a 9 inch pie plate. Bake at 375 degrees for

8 to 10 minutes or until lightly browned.

Chill 30 minutes before filling.

 

~ PT ~