Guest guest Posted May 13, 2006 Report Share Posted May 13, 2006 * Exported from MasterCook * Adas Careh (Lentil Butter) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Ethiopian Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Uncooked lentils 1/2 ts Salt 2 1/4 c Water 1 tb Olive oil 6 ea Green onions, sliced 1 sm Garlic clove, minced 1 1/2 tb Parsley 1 d Cayenne 1 d Turmeric 1/4 c Water, as needed Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain, reserve stock. Heat oil in skillet & saute onions & garlic till onions are translucent. Add parsley & spices & cook another minute. Set aside. Combine lentils, cooking water & onion mixture in a food processor, adding more water a tb at a time as needed till the mixture reaches a spreadable consistency. Refrigerate a few hours before serving. Spread on whole grain crackers or use as a vegetable dip. " Vegetarian Times " March, 1992 - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1983 Calories; 218g Fat (96.7% calories from fat); 4g Protein; 13g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 1136mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Vegetable; 43 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 -- Version: 7.1.385 / Virus Database: 268.5.6/338 - Release 5/12/2006 Quote Link to comment Share on other sites More sharing options...
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