Guest guest Posted May 13, 2006 Report Share Posted May 13, 2006 * Exported from MasterCook * Abidjan Cabbage Salad Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : African Appetizers Salads Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c Thinly sliced cabbage 1 c Shredded carrot 1 c Pineapple chunks Juice of 1 lemon Juice of 1 orange 1/4 ts Salt 1/3 c Vegetable oil Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Refrigerate or serve immediately. " Sundays at Moosewood Restaurant Cookbook " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 116 Calories; 12g Fat (92.3% calories from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 96mg Sodium. Exchanges: 1/2 Vegetable; 2 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 -- Version: 7.1.385 / Virus Database: 268.5.6/338 - Release 5/12/2006 Quote Link to comment Share on other sites More sharing options...
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