Guest guest Posted May 13, 2006 Report Share Posted May 13, 2006 * Exported from MasterCook * " Duck " Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Peach or apricot preserves 1/4 c White vinegar 1 tb Grated ginger 1/3 c Finely chopped scallions Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. " Sundays at Moosewood Restaurant Cookbook " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 8 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 4g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 -- Version: 7.1.385 / Virus Database: 268.5.6/338 - Release 5/12/2006 Quote Link to comment Share on other sites More sharing options...
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