Guest guest Posted May 13, 2006 Report Share Posted May 13, 2006 * Exported from MasterCook * Adrak Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Indian Soups Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Grated fresh ginger 4 c Stock or water 3/4 ts Salt 1 tb Cumin seeds, toasted 1/2 ts Black pepper Juice of one lemon Fresh coriander leaves Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon juice & garnish with coriander. Excellent as a cold remedy & as a starter to an Indian meal. Bruce Cost, " Ginger East to West " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1 Calories; trace Fat (8.5% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 400mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 -- Version: 7.1.385 / Virus Database: 268.5.6/338 - Release 5/12/2006 Quote Link to comment Share on other sites More sharing options...
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