Guest guest Posted May 13, 2006 Report Share Posted May 13, 2006 No, I beat the whites then folded them in...it was before I added them that the batter was crumbly, but the strawberry juice and egg whites made it more like batter, the bread is cooling as I type. It smells great, hope it turns out! thanks! > > > > > > > > >> Quote Link to comment Share on other sites More sharing options...
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