Guest guest Posted May 12, 2006 Report Share Posted May 12, 2006 Grits and Eggs Scramble This fast breakfast can be made in one skillet. 3 cups water 1 cup enriched, quick-cooking hominy grits 2 tbsp. canola oil 1 cup low-fat shredded cheddar cheese 3 cups egg beaters 4 tbsps. sliced green onions salt and pepper, to taste In large skillet, bring water to a boil. Slowly stir in grits; reduce heat. Simmer 3 to 5 minutes or until thickened, stirring frequently. Stir in oil. Combine 1/4 cup cheese with remaining ingredients; mix well. Pour into grits; stir lightly. Cook over medium heat until egg beaters are soft set and cheese is melted, stirring occasionally. Sprinkle with remaining cheese. If you like, top with chopped tomatoes, salsa or tomato sauce. TIP: Once grits and egg beaters are combined, do not over mix or eggs will become dry and appear curdled. Serves 8. A mother of 7, I need to lay down. -- http://www.fastmail.fm - I mean, what is it about a decent email service? Quote Link to comment Share on other sites More sharing options...
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