Asparagus With Nuts

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Asparagus With Nuts

 

1 1/2 pounds asparagus

2 tablespoons olive oil

2 teaspoons sesame oil

1 tablespoon fresh ginger root, fine chopped

1/2 cup roasted cashews, coarsely chopped or pecans or walnuts

1 tablespoon soy sauce

 

Cut off the tough lower stems of the asparagus and discard. Cut each stalk

diagonally into 3 or 4 pieces. Heat the oils together in a wok over high heat.

Add the ginger and stir-fry for one minute. Add the asparagus and stirfry until

tender but still crisp, to 5 minutes. Stir in the cashews and soy sauce. Serve

immediately. Serves 6.