Guest guest Posted May 11, 2006 Report Share Posted May 11, 2006 Vinaigrette 1/3 cup red wine vinegar 1/2 cup reduced-sodium vegetable broth 1 tablespoon olive oil 2 teaspoons sugar 2 teaspoons Dijon mustard 1 teaspoon crushed mustard seeds 3 cloves garlic, minced 1 teaspoon dried marjoram 1 teaspoon dried tarragon 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper Combine all vinaigrette ingredients and mix well. Refrigerate until ready to use. Can also be used for pasta or as a marinade. Get amazing travel prices for air and hotel in one click on FareChase Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2010 Report Share Posted April 15, 2010 Another dressing I have discovered lately and like... Mix a little red currant jelly with red wine vinegar...suit to your taste. You will be surprised! I use Crosse & Blackwell's currant jelly...made by Smuckers. ________________________________ Ben <letscook.freecook Thu, April 15, 2010 2:40:29 PM Re: [veg_grp] Broccoli with Vinaigrette *Yes it would work, I have done it myself.* *Ben* ** **echolike <seeryusly > **Thu, 15 Apr 2010 09:29:46 -0700 (PDT) **<> **Re: [veg_grp] Broccoli with Vinaigrette Ben...Would it work with red wine vinegar? Quote Link to comment Share on other sites More sharing options...
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