Quick Raspberry Green Beans

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Quick Raspberry Green Beans

 

1/2 cup raspberries

2 tablespoons raspberry vinegar

2 pounds fresh green beans, rinsed in ice water

 

Place raspberries in pot with just enough water so the berries float.

Place a metal steamer in the pot and bring water to boil. Splash

vinegar over the steamer. Add green beans and cook, covered, for about

5 minutes or just until beans are bright green. Remove from heat and

place beans in a strainer.

Pour cooking liquid over beans so that raspberry pieces mingle with the

beans. Serve immediately. Serves 8.

 

 

A mother of 7, I need to lay down.

 

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