Orange Scented Green Beans

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Orange Scented Green Beans

 

2 pounds fresh green beans, trimmed and cut into 1- inch pieces

1/2 cup fresh orange juice

1 tablespoon finely grated orange peel

3 tablespoons balsamic vinegar

1 teaspoon sugar

1 teaspoon grainy mustard

3/4 teaspoon salt

1/4 cup olive oil

1/2 cup finely chopped red onion

fresh ground pepper

 

Add green beans to boiling water and cook about 3 minutes or until crisp

tender. Drain and set aside. Combine remaining ingredients in a

container with a tight fitting lid and shake to mix. Toss beans with

dressing and serve. 8 to 10 servings.

 

 

A mother of 7, I need to lay down.

 

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