[recipe] Veg Meatball Stew (Crockpot version) Hey PT

[Guest guest]

I'll fix it when I file the recipe.

Thank you, it does sound good!

Donna

 

--- ~ PT ~ <patchouli_troll wrote:

 

> Oops! Forgot to type in that i sauted the celery

> with the onion!

> i just don't have much luck with onions, celery, or

> bell peppers

> coming out the way i like in a crockpot recipe

> unless i do

> pre-cook them a bit first. Somehow, i guess

> depending on the

> onion or celery used, they can stay over-powering

> flavored.

> Anyone else here a crockpotter and notice that?

>

> ~PT ~

>

> Did you know that the worldwide food shortage

> that threatens up to five hundred million children

> could be alleviated at the cost of only one day,

> only ONE day, of modern warfare.

> ~Peter Ustinov, actor, writer and director

> (1921-2004)

> ~~~*~~~*~~~>

> , " ~ PT ~ "

> <patchouli_troll

> wrote:

> >

> > Here is a crockpot recipe i love.

> >

> > " Meatball " Stew (Crockpot version)

> >

> > 1 lrg. onion, chopped

> > 2 Tbs. olive oil

> > 3 medium potatoes, cubed

> > 1 pkg. (16oz.) fresh baby carrots, quartered

> > 3 celery ribs, sliced

> > 1 pkg. frozen cooked veggie meatballs (MSF

> > brand or whatever is available)

> > 1 can tomato puree

> > 1 cup mushroom gravy (mixed up a batch from a

> veggie mix according to

> pkg

> > instructions)

> > 1 cup water

> > 1 envelope onion soup mix

> > Salt & pepper to taste

> >

> > In a pan, saute onion in the oil, then add to the

> slow cooker.

> > Place potatoes, carrots, celery and meatballs in a

> slow cooker.

> > In a bowl, combine the remaining ingredients.

> > Pour over meatball mixture. Cover and cook on low

> for 9-10 hours

> > or until the vegetables are crisp-tender.

> > Makes 6 servings.

> >

> > We like this served over a scoop of rice or fresh

> biscuits.

> >

> > ~ PT ~

> >

> > Home is not where you live but where they

> > understand you.

> > ~ Christion Morgenstern, writer (1871-1914)

> >

>

>

>

>

>

>