Asian Spicy Noodle Salad

[Guest guest]

My friend finally shared this recipe with me.

I want to pass it on so others can enjoy it.

 

Kenia

 

 

Asian Spicy Noodle Salad

 

2/3 cup creamy peanut butter

1 tablespoon sesame oil

1/3 cup rice or red wine vinegar

1 tablespoon red chile flakes

1 tablespoon sugar

1 tablespoon Dijon mustard

1 tablespoon coarse ground coriander

2 tablespoons soy sauce

1/2 cup canola oil

1 pound spaghetti, cooked and drained

1 English cucumber, halved and 1/8-inch slices

1 red bell pepper, julienned

1 bunch scallions, sliced

chopped cilantro is optional

1/2 cup chopped roasted (salted) peanuts for garnish

 

In a bowl, whisk together the peanut butter, sesame

oil, vinegar, chile, sugar, Dijon, coriander and soy

until smooth. Whisk in the canola oil and check for

seasoning. In a large bowl, toss dressing with the

pasta, cucumbers, bell pepper and scallions. Check for

seasoning.

Serve in large serving bowl. Garnish with peanuts.