Tomato Lemon Pilaf

[Guest guest]

Tomato Lemon Pilaf

 

When I make this i triple the recipe, if you have any leftover its nice

the next day cold.

 

1/2 cup sun dried tomatoes, drained, oil reserved

1 small onion, chopped

1 clove garlic, chopped

1 cup rice

2 cups vegetable broth

1 tsp. grated lemon zest

 

Slice tomatoes into strips. Heat oil reserved from marinated tomatoes in

a large saucepan. Add onion and garlic to pan; saute until onion

softens. Add rice, and stir it around until it is completely coated with

the oil. Add stock. Bring to a boil, lower heat and cover. Let simmer 18

minutes. When rice is cooked, stir in tomatoes and lemon zest. Allow to

heat through for a couple of minutes. Serves 4.

 

 

A mother of 7, I need to lay down.

 

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