Sesame Snow Peas With Mushrooms

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Sesame Snow Peas With Mushrooms

 

1 lb. snow peas

1 1/2 cups mushrooms, sliced

2 1/2 tablespoons sesame oil

 

Seasonings:

2 tablespoons sherry

1 teaspoon sugar

1 teaspoon soy sauce

2 tablespoons seasame seeds

 

Heat the wok and add the oil. When it begins to smoke, add snow peas and

mushrooms. Stir fry 2 minutes, then add seasonings. Stir fry 1 minute and serve

immediately. Sprinkled with sesame seeds.

Makes 2 to 4 servings.