Spicy Mushroon Cocktail

[Guest guest]

Spicy Mushroom Cocktail

 

1 lb button mushrooms

1 Cup water

3 small tomatoes, chopped

1/2 onion, finely chopped

1/2 Cup tomato sauce

1 Cup ketchup

Juice of 4 or 5 limes

2 Tbsp. soy sauce

2 serrano peppers, chopped

1 tsp. vegetable bullion powder

2 sprigs of cilantro, washed and finely chopped

Salt to taste

 

Wash and slice mushrooms. Bring water to a boil in a

medium sauce pan, add mushrooms and allow to simmer

until just wilted, 3 to 5 minutes. Add the powdered

bullion, remove the pan from the flame and allow the

mixture to cool. In a large bowl, combine the

mushrooms with their liquid and the remaining

ingredients and mix well. Serve in coctail glasses

with saltines.