White Bean and Sun-Dried Tomato Spread

[Guest guest]

We like it as a dip with Vinta crackers, spread on a tortilla and rolled up with

greens and provolone, etc. I posted this to my blog this weekend (my group does

a " Recipe Saturday " thing), and noted that it " would probably be good on

linoleum. " I got it from Nava Atlas' newsletter. I never sit down and write

out my own recipes--I just throw things together--but maybe I should one day, or

make some videos and post them.

 

There are several " choices " here. I used cannellini, scallions, and Spike. I

would not advise trying the parsley--I think the scallions helped make the dish.

 

Anyway...

 

White Bean And Dried Tomato Spread

6 to 8 servings

 

This is fantastic on fresh pumpernickel or rye bread for lunch; or spread it on

fresh Italian bread to serve with light pasta dishes.

 

One 16-ounce can large white beans (Great Northern or cannellini), drained and

rinsed

1/4 cup oil-cured sun-dried tomatoes

2 tablespoons chopped fresh parsley or scallions

1 teaspoon salt-free seasoning mix (such as Spike or Mrs. Dash)

1 tablespoon fresh lemon juice

Freshly ground pepper to taste

 

Combine the ingredients in a food processor and process until coarsely pureed.

Transfer to a serving container, and serve at room temperature.

 

Blessed be,

Jayelle

 

 

" I made my bed and I sleep like a baby/with no regrets and I don’t

mind sayin’/It’s a sad sad story when a mother will teach her/daughter that she

ought to hate a perfect stranger. " --Dixie Chicks

 

http://www.livejournal.com/~princesswitch - political

http://crackerlilo.blogspot.com - personal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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