Sweet and Sour Stir Fried Noodles

[Guest guest]

Sweet and Sour Stir Fried Noodles

 

Chinese noodles (1 pkg)

3 tablespoons white wine or rice vinegar

1 teaspoon cornstarch

2 tablespoons sugar (can eliminate)

1/2 teaspoon Cheyenne pepper or to taste

1 teaspoon broth

1/4 cup onion, chopped

1 pound Napa cabbage and/or green cabbage, cut in 2 "

squares

1 cup water

 

Combine vinegar, cornstarch, sugar and Cheyenne paper

Stir fry onion in broth. Add cabbage and vinegar

mixture to onion. Stir fry for 2-3 minutes, adding

water as necessary. Boil noodles (only takes 3

minutes) Either stir noodles into cabbage or serve

cabbage over the noodles.