Guest guest Posted May 9, 2006 Report Share Posted May 9, 2006 This sure sounds perfecto. I always like a good marinade for tofu. Thanks.........Marsha , " Rachael " <rw1647 wrote: > > I used this last night to marinade tofu slices, zucchini slices and > quartered button mushrooms. Soaked them for about 4 hours then > baked at 425 degrees for 30-35 minutes. Served it all over brown > rice. Its sort of a sweet and sour thing, but not too sweet in > general. > > Two Mustard marinade > > 1/2 c olive oil > 1/2 c white or apple cider vinegar > 3 tbsp sugar > 1 tbsp honey mustard > 1 tsp whole grain mustard > 1/4 tsp fresh ground pepper > 1 tsp soy sauce > 1/4 tsp paprika > 1/2 tsp italian seasoning or a mix of basil, rosemary, sage and > thyme. > salt to taste (i didn't add any) > > Whisk all ingredients together until sugar is dissolved and mustards > are evenly distributed. Pour over whatever you want to marinate and > let sit for at least 2 hours, stirring to recoat often. > > ~Rachael > Quote Link to comment Share on other sites More sharing options...
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