eggplant dip

[Guest guest]

hello everyone...one of my favorite eggplant dishes follows. it is a

big hit at potlucks.

 

 

2 eggplants

1 onion diced very small

2 or 3 cloves of garlic minced

2 or 3 tablespoons lemon juice

3 or 4 tablespoons olive oil

( i don't measure..i just pour, you want the lemon juice and olive oil

mixture to resemble a oil and vinegar salad dressing)

1/2 to 1 teaspoon sugar

salt and pepper to taste.

 

pierce skin of eggplant a couple times...bake in oven at 350 or on your

bbq. (if on bbq turn once in a while)...bake till the eggplant is very

done. do not peel or cut open the eggplant.

let the eggplant cool completely. (important to do)

 

slice each eggplant open and scoop out the inners..including juices and

hand chop till very fine and mushy...do not use a processor for this

dish...

 

add remaining ingredients....lovely served room temp or cold...with

vegies and crackers. (rye being the best)

 

olive oil