mother's day recipie (not Vegan)

[Guest guest]

My mom LOVES this recipie so I thought I would share

it...I made it last year and she asks for it everytime

I see her.

 

Veggie boxes:

 

8 oz, puff pastery

1 T Parmesan cheese

1T Parsley

1 beaten egg

6 oz fava beans, shelled

4oz baby carrots

4 baby leeks

1/2 c peas

2 oz sno peas

salt/pepper

 

Sauce:

7-0z chopped tomatoes (canned)

2T butter

2T flour

pinch sugar

3T fesh dill

1 1/4 c. water

 

 

Preheat oven to 425F, lightly grease baking sheet

 

The dough box:

Roll pastery dough very thin. sprinkle grated cheese

and parsely over surface of the pastry sheet, fold in

half and roll again (to incorporate cheese/parsley

into dough). Cut into four 3x4 rectangles

 

Place rectangels on baking sheet. Score an inner

rectangle in the 3x4 rectangles. THe inner portion

will be removed after being cooked. Brush the dough

with beaten egg and bake for 12-15 min (golden brown).

 

Sauce:

Press tomoatoes through sieve into pan. add remaining

ingredients for sauce, bring to boil. Lower heat and

allow to simmer until required. Season with

salt/pepper.

 

Veggies:

In large pan of lightly salted, boiling water add fava

beans for 8 min. Add carrots, leeks and peas and boil

for another 5 min. Add snow peas and let cook for 1

min more. Drain veggies (you can adjust these times

depending on how you like your veggies)

 

Finishing dish:

Using a knife remove the inner rectanges from the

cooked pastry boxes (they will be lids). Spoon in

veggies and pour sauce over them. Replace the lid and

serve with sprigs of dill.

 

Realy easy and delicious. They look beautiful and

people think you spent a lot of time making them