Saged Baked Potatoes

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Saged Baked Potatoes

 

4 baking potatoes 1 sweet red pepper 16 sage leaves 3 tablespoon olive oil 2

cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon pepper

 

Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red pepper

into quartered; slice crosswise into strips.

Insert 1 red pepper strip into each slit of potato. Insert sage leaf into every

third slit. Stir together oil, garlic, salt and pepper; brush over potatoes and

red pepper to coat evenly.

Wrap each in foil, sealing well. Bake in oven for 1 hour. serves 4.