Guest guest Posted May 9, 2006 Report Share Posted May 9, 2006 Feta and White Bean Pasta 28 ounces canned tomatoes, diced 19 ounces cannellini beans, rinsed and drained 10 ounces fresh spinach, cleaned and chopped 4 cups pasta, cooked 1/2 cup feta cheese, crumbled 1/4 cup fresh basil, coarsely chopped 4 tablespoons pine nuts, toasted In a large nonstick skillet, cook tomatoes and beans over medium high heat. Bring to a boil then reduce heat. Simmer for 10 minutes. Add spinach; cook until it wilts (3 minutes). Distribute pasta among 4 plates. Top each pasta dish with sauce, feta cheese, basil, and pine nuts. serves 4. Messenger with Voice. PC-to-Phone calls for ridiculously low rates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2006 Report Share Posted May 9, 2006 Tonight's dinner! I've already got most those things in my house. Thank you! Blessed be, Jayelle Quote Link to comment Share on other sites More sharing options...
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