Parsley, Chili Dumplings Old cookbook recipe

[Guest guest]

I make these for vegetable stew, spicy and yummy.

 

Parsley, Chili Dumplings

 

2 cups all-purpose flour

1 tbsp. baking powder

2 tbsps. chili powder

1/2 tsp. salt

1 1/2 tbsps. fresh parsley or dried parsley

1 cup + 2 tbsps milk (i use soy milk)

2 tbsps. vegetable oil

 

Mix the flour, baking powder, chili powder, salt, and parsley.

Combine milk and oil and slowly mix with dry ingredients, stiring until a thick

paste is formed. Drop by small spoonfuls into soup or stew, bring to a low boil

and cover. after 10 minutes, turn dumplings over, and cover cook for 10 minutes

more. Serve.