Portuguese couve Sopa (Spring Greens Soup)

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Portuguese couve Sopa (Spring Greens Soup)

 

6 cups of water

3 cups of kale chopped or shredded

3 or 4 medium size potatoes, peeled and halved

1 tbsp. of salt

2 tbsp. ev olive oil

 

In a pan deep enough add water, olive oil, salt and potatoes. Cook until the

potatoes are tender. When the potatoes are cooked mash them. Once this is done

add them back to the pan. Stir in and bring to a boil. Add the kale and boil

uncovered for 15 minutes.

Slices of corn bread go well with this.

 

 

 

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