Italy: Fragole Fritte (Fried Strawberries)

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Italy: Fragole Fritte (Fried Strawberries)

 

1 pound strawberries, cleaned

1/2 cup sugar

1/2 cup sweet liqueur

1/3 cup all-purpose flour

1 egg

1 egg white

2 tablespoons unsalted butter, softened

milk

1/4 cup brandy or frying

powdered sugar

 

Mix the sugar with the liqueur, and add the berries. Mix well, and let sit for

about one hour. In a bowl, mix together the flour and butter. Add the egg, and

brandy. Add enough milk to make a smooth batter. Beat the egg white until stiff,

and then fold this into the batter. Heat the oil to 375 degrees. Dip the berries

into the batter, and fry until golden. Drain on paper towels, sprinkle with

powdered sugar, and serve.

 

 

 

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