Millet Muffins

[Guest guest]

We love these muffins and the whole Millet give a nice crunchy sweetness to

these. Enjoy, Judy

 

Millet Muffins

2 1/4 c. freshly milled flour(hard red wheat) or King Arthur Brand Whole

Wheat Flour

1 tsp. Salt

1 tsp. Baking Soda

1 tsp. Baking Pwd.

1/4 c. whole Millet

1 c. Buttermilk

1 egg

1/2 c. Oil

1/2 c. Honey

 

Mix together the dry ingredients. Add liquids and mix until well blended.

Drop by spoonfuls into greased Muffin Tins. Bake at 400 degrees for 15

minutes.

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