Cheesey Brussel Sprouts With Pasta

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Cheesey Brussel Sprouts With Pasta

 

3 cups brussel sprouts

1 cup chopped leeks

1/2 cup chopped sweet red peppers

2 tbsps. butter

2 tbsps. safflower oil

1 tbsp. soy sauce

1/2 cup parsley

1 cup grated cheddar cheese

 

Trim the ends off the brussel sprouts and steam the sprouts in boiling

water

until just tender. Drain. Heat butter and oil and saute leeks. Add

peppers

and brussel sprouts, stirring until just golden on the edges. Add soy

sauce

andlet stand covered while you cook the pasta. In a bowl, toss pasta

with

parsley and grated cheese. Add the cooked vegetables and serve

immediately

while hot.

 

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