Marinated Black-Eyed Peas

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Marinated Black-Eyed Peas

 

I took this to a potluck picnic last year and everyone enjoyed them. We

set the picnic table with a jar on both ends.

 

2 15 oz. cans black-eyed peas, rinsed and drained well

1/2 c. thinly sliced onion

1/2 c. salad oil

1/3 c. wine vinegar (I prefer red) cider vinegar will do

1 clove garlic, smashed and minced

1/2 tsp. salt

1 1/2 to 2 tsps. sugar

1/8 tsp. black pepper

 

Place onions and peas in a 1 quart dish with a lid.

In jar with tight fitting lid, combine dressing ingredients and garlic.

Shake dressing ingredients and pour over peas and onion.

Refrigerate from 2 days to 2 weeks before eating.

Makes 1 quart.

 

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