Sweet and Sour Mango Tofu

[Guest guest]

Sweet and Sour Mango Tofu

 

1 pound tofu, firm, cubed

1/4 cup lemon juice

1/4 cup tamari sauce

3 tablespoons water

1 cup mango, pureed

2 tablespoons honey

1 teaspoon ginger, fresh, minced

4 cloves garlic, minced

1 tablespoon vegetable oil

8 scallions, diced

1 green and 1 red bell pepper, julienned

1 pound mushrooms, sliced

1 cup cashews, toasted

 

Combine lemon juice, tamari, water, mango puree, honey, ginger and garlic; blend

well.

Add cubed tofu to this marinade, stir gently, refrigerate and marinate for

several hours or overnight.

Stir fry scallions, bell peppers and mushrooms in vegetable oil at medium high

heat.

After several minutes, add tofu and marinade.

Lower heat, continue to stir fry until bubbling hot.

Remove from heat and stir in cashews.

Serve over rice.

Makes 6 servings.