Guest guest Posted May 7, 2006 Report Share Posted May 7, 2006 Hi Sharon, Ooo mint sugar in cookies - what a great idea - little lemon cookies maybe or your shortbread idea sounds yummy Your mentioning Jamie's flavored salts reminded me that my boss recently put one of his recipes in the organic produce bins we deliver: Oven Baked Fat Chips with Rosemary Salt by Jamie Oliver, the Naked Chef 2 lbs large potatoes, cut into large chips olive oil 1 bulb garlic freshly ground black pepper 3 sprigs fresh rosemary 1 lemon, zested 3 ounces sea salt Place a baking tray in the oven and preheat it to 450F (230C). Parboil the potato chips, skin on, for about 10 minutes in boiling salted water. Heat some oil in a frying pan, smash the garlic bulb and chuck in the cloves, then add the potato chips. Toss in the oil and season with pepper. Bake on the preheated tray for 15 - 20 minutes until crispy and golden. Remove the leaves from the rosemary and put in the mortar with the lemon zest and salt. Bash up to make a green paste, adding more salt if it is too wet. Push through a sieve and sprinkle on the chips to serve. > Yes- the mint sugar- since I haven't tried to make it yet I can't really > give quantities or anything of mint leaves to sugar ratio- but I was > thinking of using it in lemonade, or shortbread, or in more delicate > flavoured cakes or cookies. > You might try Jamie's website or a cookbook of his to see if he gives ideas > of ratios Quote Link to comment Share on other sites More sharing options...
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