Guest guest Posted May 7, 2006 Report Share Posted May 7, 2006 Hi Diane, Thanks for your input for the m & p info search. Washing in soap and water- what a novel idea! giggle. Seriously though- was thinking too fancy- of course that would work- wouldn't it! I want to find an affordable grinder too! What a great idea to try the plastic bag with a rolling pin...I have one of those! lol! Yes- the mint sugar- since I haven't tried to make it yet I can't really give quantities or anything of mint leaves to sugar ratio- but I was thinking of using it in lemonade, or shortbread, or in more delicate flavoured cakes or cookies. You might try Jamie's website or a cookbook of his to see if he gives ideas of ratios.... he does flavoured salts on one of the series that we saw here. Bashes together savoury herbs and coarse salt - but uses it for sea-life dishes I think it was. He saw it/learned it when he was in Japan one time he said. Sorry I can't be of more help than that- but if you get inspired and try it- will you let us know how it goes?? (I was also thinking lemon peel and sugar.... btw) Sharon in SA <who is thinking of getting her rolling pin and heavy zip bags out right after lunch........) Quote Link to comment Share on other sites More sharing options...
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