Guest guest Posted May 7, 2006 Report Share Posted May 7, 2006 I have a little m & p that mostly I mash vitamin C in. For dry things like flaxseeds and whole spices (and now the lavender - can't wait to try that!) I use my old coffee grinder and just wipe it out with a damp cloth/napkin w/ vinegar on it. When I lived in Sri Lanka, my host sister used to just wash her m & p out with hot water and soap and she used it for everything. I'm wondering if, for wet things like garlic & stuff, could you use a plastic bag and rolling pin? I'd love a nice size m & p but have no room for one right now *sigh*. The mint-sugar sounds great - how do you do that? Wouldn't it be great in lemonade! Peace, Diane , " R Beacham " <rbeacham wrote: > Thanks for the advice on the m & p-am wondering a little bit more- which is > mostly about keeping it clean and 'fragrance' free.. > Jamie Oliver does flavoured salts and sugars in his p & m and I am dying to > try a garlic salt mixture idea that I have as well as mint sugar- but wonder > about cleaning it out afterwards. Is there anything special done to them > before/after *more* aromatic items are crushed in the m & p? > Quote Link to comment Share on other sites More sharing options...
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