Guest guest Posted May 7, 2006 Report Share Posted May 7, 2006 Well Sharon tell you what, mix and taste and see what you think. It's a helpful list my friend forwarded to me. I use the real thing when I cook but I know many members do not use any alcohol for many different reasons when baking or cooking so I thought this would be a perfect list to pass on. Donna --- R Beacham <rbeacham wrote: > WOW! This is a great list. > I have often wished to know what i can sub. for the > alcohol that will still > impart similar flavours. One question though- do you > think that in general > the sub. value is one for one ( 1 tsp Apple brandy = > 1 tsp apple juice)? > Thanks Donna- you are very thoughtful! > Sharon in SA > > > > Quote Link to comment Share on other sites More sharing options...
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