Italy: Porro e Cipolla Con Oliva (Leeks and Onions with Olives)

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Italy: Porro e Cipolla Con Oliva (Leeks and Onions with Olives)

 

3 to 4 leeks

4 to 5 garlic cloves

3 medium onions

15 to 25 kalamata olives black olives, unpitted)

2 tsps. Italian seasoning (or a mix of dried thyme, basil, oregano, rosemary,

sage)

1 tbsp. tomato paste

2 tbsps. vegetable oil

salt to taste

2 tbsps. cooking wine (optional)

 

Clean leeks well chop them into 1 to 2 " pieces and open each to bring them

to a boil in water.

At the same time put chopped onions and garlic in oil and about 1/3 cup water to

boil until onions soft enough. Drain leeks and add to onions, also add olives

(you may pit them if you wish), herbs.

When almost done leeks soft add cooking wine and tomato paste.

 

 

 

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