Lavender Whipped Cream Sharon

[Guest guest]

You are funny.The blob.LOL OK now cut the lavender

off from the bush, leave a little of the stems on.

Hang it upside down with a clothespin and let it dry

out. Take the little flower bud ends and crush up

with your mortar and pestle until they are fine and

add to your recipe for whipped cream, I have a

lavender bread and lavender cookie recipe in the files

also. Did this info help you enough Let me know.

Donna

 

--- R Beacham <rbeacham wrote:

 

> HI- I have a question about this... when it says

> lavender flowers- what

> exactly are we using- those tiny little complete

> flowers that stick out from

> the lavender heads or are we talking taking a

> lavender head and gently

> tearing it apart to get those individual little

> 'pellets' ( can't think of a

> better word for those little piecesthat make up the

> actual blob on the end

> of the stem! lol )

> I am thinking the 'pellets' - but would think they

> would make whipped cream

> awfully lumpy....

>

> Thanks,

> Sharon in SA >whose lavender bushes are going ape

> crazy as it is autumn

> Down Under and they loooooooooove this time of

> year!<

 

>

>

 

 

 

Well I’m not the world’s most physical guy

But when she squeezed me tight she nearly broke my spine

Oh my Lola lo-lo-lo-lo Lola

Well I’m not dumb but I can’t understand

Why she walked like a woman and talked like a man

Oh my Lola lo-lo-lo-lo Lola lo-lo-lo-lo Lola

Well we drank champagne and danced all night.

Source: Lola by the Kinks