Guest guest Posted May 7, 2006 Report Share Posted May 7, 2006 I love recipes using fresh fava beans, I have easy access to them. Great recipe that I will try. Donna --- AJ <coolcook wrote: > Fava Bean Onion Mash > > 2 lbs. fresh fava beans (in pods) > 1 yellow onion, chopped coarsely > 6 cloves garlic, peeled > salt and pepper to taste > > Shell the beans (it's time-consuming, but well worth > it). Place the beans, onion and garlic in a saucepan > with enough water, just to cover them. Bring to a > boil, then turn down the heat and simmer until the > beans are tender, about 15 to 20 minutes. > Pour entire contents of the pot into a food > processor/blender and puree. If it seems watery, > pour the puree back into the saucepan and heat again > until some of the excess water has cooked off. > Season with salt and pepper. Serve with toasted pita > chips or crackers. > Makes 4 servings. > > [Non-text portions of this message have been > removed] > > Well I’m not the world’s most physical guy But when she squeezed me tight she nearly broke my spine Oh my Lola lo-lo-lo-lo Lola Well I’m not dumb but I can’t understand Why she walked like a woman and talked like a man Oh my Lola lo-lo-lo-lo Lola lo-lo-lo-lo Lola Well we drank champagne and danced all night. Source: Lola by the Kinks Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.